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RED WINES

  Glass Bottle
House Wine $4.00 $15.00
Salmon Creek Merlot $4.50 $17.00
Hardy’s Merlot $5.00 $19.00
Harlow Ridge Pinot Noir $6.00 $23.00
Beringer Napa Pinot Noir -- $36.00
Woodbridge Cabernet Sauvignon $4.50 $17.00
Fortant Cabernet Sauvignon $5.00 $19.00
Bonterra Organic Cabernet Sauvignon $7.00 $27.00
Benziger Cabernet Sauvignon -- $35.00

Banrock Cabernet / Shiraz
$5.00 ----
Rosemount Shiraz $5.50 $21.00



WHITE WINES

  Glass Bottle
House Wine $4.00 $15.00
Beringer White Zinfandel $4.50 $17.00
Parducci Chardonnay $7.00 $27.00
Fetzer Gewurztraminer $6.00 $23.00
Cakebread Sauvignon Blanc -- $32.00
Kenwood Sauvignon Blanc $5.00 $19.00
Bollini Pinot Grigio $5.50 $21.00
Fontant Chardonnay $5.00 $19.00
Meridian Chardonnay $5.50 $21.00
Sonoma-Cutrer Chardonnay $9.00 $35.00
Robert Mondavi Napa Chardonnay -- $40.00



SPARKLING WINE

  Glass Bottle
Freixenet Burt $4.00 $20.00


MARTINIS

The Classic – Made with Stolichnaya vodka served up with an olive.
Far East Cosmo – Stolichnaya Premium Vodka, cranberry juice and fresh lime.
Tennessee Manhattan - Made with Jack Daniel’s and sweet vermouth.



COCKTAILS

Mango Daiquiri – Made with premium rum and our special blend of juices
Taj Mojito – Appleton Jamaican Rum, mint, soda and fresh lime.
Exotic Margarita – Herradura silver tequila, Cointreau and fresh lime served over ice.
Raspberry Lemonade – Made with Stoli Raz and lemonade



BEERS

Singha from Thailand $ 3.75
Tsing Tao from China $ 3.75
Kirin from Japan (12 oz / 21.4 oz) $3.75 / 6.50
Kingfisher from India $3.75
Taj Mahal from India (22 oz) $6.50


AFTER DINNER

Fonseca Bin 27 Port $4.00
Remy Martin VCOP $8.00



 


Appetizers

Chicken Pakora 5.95 Tender slices of chicken breasts marinated in lemon and fried in a savory chick-pea flour batter.
Pyaji Pakora 3.95 Slices of fresh onion fried in a savory chick-pea flour batter.
Aloo Samosa 3.95 This pastry of Vedic origin is filled with delicately spiced potatoes and onion.
Samosa Chat 4.50 Two crisp Samosas topped with papdi chips, yogurt, tamarind and mint chutney.

Shorba Soup

Mulligatawny Soup The most famous of Indian soups, flavored with a complex spice combination,
Chicken Soup 3.95
Vegetable Soup 3.95

 

Tandoori Breads

These breads are baked fresh on the clay walls of tandoor oven.
Naan 1.50 Soft dough bread baked in a charcoal oven
Kabuli Naan 2.50 Nann bread garnished with dates and nuts.
Garlic Naan 2.00  
Onion Kulcha 2.00 Tandoor baked soft dough bread stuffed with spiced onions and coriander.
Cheese Onion Kulcha 2.95 Tandoor baked soft dough filled with cheese, spiced onion and coriander.

 

Vegetarian Specialties

Jafrani Malai Kofta 10.95 Malai Kofta is considered the Queen of vegetarian delicacies. These homemade paneer and potato kofta are simmered in a delicious korma sauce.
Saag Paneer 10.95 Small cubes of homemade cheese cooked with a rich, Indian creamed spinach.
Vegetable Korma 9.95 Mixed vegetables are simmered in a medium spicy sauce made from onions and tomatoes.
Enjoy this curry with naan bread.
Baigun Bharta 9.95 Charcoal-roasted eggplant cooked with ginger, garlic, tomatoes and garam masala.
Scoop this dish with a fresh naan.
Dal Makhani 8.95 The most famous of all Indian dals, this recipe derives its rich flavor from tomatoes and fenugreek.
Cholle Masala 8.95 Delicious curried chick-peas enjoyed all over the Sub-continent.
Aloo Mutter 8.95 A delicious peas and potato curry.
Cabbage Saag 8.95  

 

Lamb, Poultry and Seafood

Korma Gravy
This recipe comes from the great Moghul Dynasty of India. The Moghul preferred their food milder in the curry spices such as cumin. Therefore, the Korma gravy is mainly flavored with sweet spiced and cream of cashews and almonds. Served with a cup of Basmati pulao, garnished with cashews and raisins.

Chicken Korma 12.95
Lamb Korma 13.95
Fish Korma 13.95
Shrimp Korma 14.95

Coconut Curry
Coconut milk, garlic, ginger, red chilies and Indian spices are simmered with potatoes in this spicy and delicious tropical recipe.

Coconut Chicken Curry 12.95
Coconut Shrimp Curry 14.95
Coconut Fish Curry 13.95

Makhani Gravy
Probably the most popular dish in Indian Restaurants all over the world is the ‘Chicken Makhani’, also known as ‘Butter Chicken’. This delicious sauce is made by simmering chopped tomatoes with butter, paprika and chilies for a long time, topped with cream.

Chicken Makhani 12.95
Shrimp Makhani 14.95
Fish Makhani 13.95
Lamb Makhani 13.95


Saag Spinach
This rich and thick Indian creamed spinach is a most delicious choice.

Chicken Saag 12.95
Lamb Saag 13.95
Shrimp Saag 14.95

 

Classic North Indian Curry

Chicken Curry 11.95
Shrimp Curry 14.95
Lamb Curry 12.95
Fish Curry 13.95


Biryani
A favorite of Shah Jehan, the emperor who built the Taj for his beautiful Queen, Biryanis are Basmati Rice richly flavored with spices, nuts and dried fruits.

Lamb Biryani 13.95
Shrimp Biryani 14.95


Desert

Kesari Kheer 3.95
This famous Indian rice pudding is gently cooked with almonds, raisins and saffron
Ras Malai 3.95
Paneer cheese dumplings in a pistachio, cream sauce


Beverages

Hot Chai 2.50
Iced Chai 2.50
Mango Lassi 2.95
Perrier Sparkling Water 2.00
Soft Drinks (Coke, Diet Coke, Sprite) 1.50

 

From our Traditional CLAY Oven
Bread from the tandoor is recommended with these grills.

Chicken Tika 12.95 Boneless Tandoori Chicken
Shrimp Sekuwa 16.95 Jumbo shrimp marinated in red chilies and lemon, grilled to perfection.
Let your server know if you would like this grilled mild.
Boti Kebab 14.95 Lamb kebobs marinated in yogurt and grilled in the tandoor oven.

Open for lunch and dinner 7 days a week - Luncheon buffet daily

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2630 Baseline Rd Boulder, CO 80305. (303) 494-5216 | © Copyright 2009 Tajboulder.com